Description
Appearance: Greenish yellow colour, very bright, with slight golden tones.
Aromas: Complex and intense nose. Notes of pear, apple, pineapple and other tropical fruits. Light balsamic nuances and a hint of wood.
Taste: Balanced on the palate, with an acidity that enhances the fruity notes.
Varietals: The touch of French oak gives it a roundness that makes it a very pleasant wine, ideal both as an aperitif and with seafood or white meat dishes.
Type of wine: White
Grape variety: 100% Malvasia
Production: The grapes are harvested by hand at their optimum ripeness, in 15 kg boxes. They are cooled to 4ºC overnight and undergo a 24-hour static settling process. Fermentation takes place in stainless steel tanks at low temperatures to preserve the varietal aromas as much as possible, and can last from 3 to 4 weeks. Always respecting the wine’s original character and fruitiness, part of the wine is aged in French oak for several weeks, thereby increasing its aromatic complexity. Finally, the various deposits are consolidated for stabilisation purposes. Clarification is carried out using bentonite and vegetable proteins. Once filtered and bottled, the wine is left to rest in the cellar for a period of time before being sold.
Price: €29/bottle
